Raw Wildflower Honey is harvested during the blooming spring month of May. Wildflower raw honey perfectly brings up the taste of all the floral varieties, especially the refreshing acacia tree blossoms. This honey is bright, mellow and pleasantly sweet.
The varied rich floral notes make it an all-rounder for many types of culinary applications. Bake it, glaze it or dress the salad with it. Goes well with all varieties of cheeses and is amazing with fresh green cucumbers. Use it to accompany fresh lemon tea. Raw Wildflower Honey, with all the aromas of spring flowers, brings you the vast meadows of central Lithuania.
Tips:
Store in a cool, dry place. It is a natural characteristic of raw honey to set (crystallise). Should crystallisation occur, gently warm the jar in hot water.