Bees collect Raw Buckwheat Honey in the last days of summer from the deep nature of Northern Lithuania. Buckwheat honey's deep mahogany colour perfectly complements its rich, sweet and earthy flavour. And it highly ranks with its delicate chocolaty undertones.
You may notice that all of our honey changes its structure and sets (crystallises) over time. In addition, you may see beautiful light patterns forming on the walls of the jar. These are all-natural signs of honey which have not been pasteurised or processed. The light patterns are commonly known across Baltic beekeepers as the "honey frost". These patterns are formed due to glucose and fructose composition in all-natural honey. Glucose tends to crystallise faster than fructose and so forms a "frost" like pattern.
Store in a cool, dry place. It is a natural characteristic of raw honey to set (crystallise). Should crystallisation occur, gently warm the jar in hot water.
Customer ReviewsWrite a review
Terrific caramel taste, sweet and moorish.
This is the real deal. The taste grows on you and now can't get enough of it. I absolutely love the taste and highly recommend. Also great delivery.
Once again great taste for your Buckwheat honey. 👍😊
It really is the Best Honey during the cold season. Taste is really good and even better with Ginger and Cinnamon. I wish there are more other types of raw honey (such as Dandelion, Kiawe, Ikaria etc.) available on this site.
Different from your normal golden coloured honey both in taste and looks. It definitely has an acquired taste. It might not be for everybody, very deep, rich with an earthy aftertaste. I personally like it, I feel it would be good as a glaze rather than in my herbal teas