Discover the Enchanting Art of Lithuanian Mead Brewing!

Today we embark on a delightful journey to uncover the remarkable properties of mead, Lithuania's traditional brewing art, and even learn how to craft this divine elixir in the comfort of your own home.

The Enchanting Essence of Mead

Mead, often referred to as "the nectar of the gods," has captivated human taste buds for centuries. Derived from fermenting honey with water and yeast, mead offers a unique and delightful experience to those who indulge in its flavorsome charms. This ancient beverage is renowned for its rich and diverse range of taste profiles, spanning from dry and crisp to sweet and smooth, making it a versatile choice for every palate.

Raw honey craft mead

Lithuania's Mead Brewing Heritage

Lithuania boasts a long-standing tradition of mead production, deeply rooted in the country's cultural fabric. The process of making mead in Lithuania is a cherished art form passed down through generations. It involves the harmonious combination of exceptional local honey, pure water, and a touch of magic from specially cultivated yeast strains.

When is Mead Produced?

Mead production is closely tied to the cycles of nature, aligning with the flourishing of bees and the abundance of floral blooms. The optimal time to produce mead is during the summer months when bees diligently collect nectar from fragrant meadows, infusing the honey with the essence of the Lithuanian landscape. This ensures that the resulting mead is imbued with the purity and vitality of the season.

Raw honey craft mead

Crafting Mead at Home!

While the ancient art of mead brewing requires experience and patience, making a batch of mead in the comfort of your home is entirely possible. Here's a simple recipe to get you started:

Ingredients:

  • 3 lbs (1.4 kg) of high-quality honey
  • 1 gallon (3.8 liters) of water
  • 1 packet of champagne yeast
  • Optional flavorings: fruits, spices, or herbs

    Instructions:

    1. Sterilize all the equipment to ensure a clean brewing environment.
    2. In a large pot, heat the water until warm, but not boiling.
    3. Add the honey to the warm water and stir until dissolved.
    4. Allow the mixture to cool to room temperature.
    5. Transfer the mixture to a fermentation vessel (e.g., glass carboy) and sprinkle the yeast on top. Cover with an airlock or a sanitized cloth.
    6. Store the vessel in a cool, dark place and let it ferment undisturbed for about 2-3 months. The longer you wait, the more refined the taste will be.
    7. After fermentation, transfer the mead into bottles, leaving behind any sediment at the bottom.
    8. For added flavors, you can infuse the mead with fruits, spices, or herbs in a secondary fermentation vessel for a few more weeks.
    9. Once ready, chill and savor the homemade mead in good company!

      We hope you found inspiration in the tale of mead's allure and discovered the secrets behind Lithuania's traditional mead brewing.

      RAW HONEY  /  HONEY PRODUCT

Leave a comment

Please note, comments must be approved before they are published

★ Reviews

Let customers speak for us

782 reviews
97%
(760)
2%
(15)
0%
(3)
0%
(1)
0%
(3)

Loved it’s gorgeous

Tasty honey pot..

Nice tasting honey ,decent price with a good delivery time too.defo bee back to purchase more,keeps you buzzing....

S
Raw Buckwheat Honey 700g
Sue Wilson Quin
Earthy and Delicious

Always a joy to get this gorgeous, raw, rich, earthy Buckwheat honey in my cupboard! Its a strong and delicious tasting honey, try putting a spoonful in a cup of coffee for an extra special kick to start your day, but great on toast, bread or oatcakes. Arrived really quickly from ordering, well packaged and perfect jar of honey. Anti inflammatory, tastes amazing - highly recommended.

S
Raw Rapeseed Honey 350g
Sue Wilson Quin
The Best Honey!

This honey is white and creamy like the finest fudge. It's sweet, utterly decadent, delicious and probably the best honey in the world to grace a piece of toast, especially when it's made with home baked bread. It's very probably my favourite honey of all time made from all those fabulous bright yellow rape flowers. It's a treat and I love it.

F
Raw Bee Pollen 500g
Fiadh Williamson
Gave me so much energy

This bee pollen gave me such a boost in the mornings. To the best of my knowledge the pollen seems top quality. I would most definitely recommend it!