Bees collect Raw Buckwheat Honey in the last days of summer from the deep nature of Northern Lithuania. Buckwheat honey's deep mahogany colour perfectly complements its rich, sweet and earthy flavour. And it highly ranks with its delicate chocolaty undertones.
Deep flavours of buckwheat honey well accompany BBQ sauces, blue cheese salad, and mint tea.
Read more about Raw Buckwheat Honey.
Crystallisation:
You may notice that all of our honey changes its structure and sets (crystallises) over time. In addition, you may see beautiful light patterns forming on the walls of the jar. These are all-natural signs of honey which have not been pasteurised or processed. The light patterns are commonly known across Baltic beekeepers as the "honey frost". These patterns are formed due to glucose and fructose composition in all-natural honey. Glucose tends to crystallise faster than fructose and so forms a "frost" like pattern.
Tips:
Store in a cool, dry place. It is a natural characteristic of raw honey to set (crystallise). Should crystallisation occur, gently warm the jar in hot water.